Thermometrics Meat Probe Sensors are used to measure the temperature of cooking foods. Suitable for home appliances and microwave ovens.
Specifications
| Meat Probe: | |
|---|---|
| Connector | Nickel-plated brass tip and insulated barrel |
| Case | Stainless steel type 304 |
| Cable | AWG #22, silicone insulation |
| Temperature Range | 23°F to 482°F (-5°C to 250°C) |
| Insulation Resistance | >100 MS by 500 VDC |
| Thermal Time Constant | Approximately 16 seconds (in stirred oil) |
| Receptable Jack: | Stainless steel type 304 842°F (450°C) 300V AWG #22 -4°F to 572°F (-20°C to 300°C) >100 MS by 500 VDC |
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